Bacon roll-ups: you won’t be able to eat only one!
published on 29 September, 2017 at 10:44
Cheesy, warm and tasty. They will be a hit!INGREDIENTS
sandwich bread
provolone cheese
bacon
DIRECTIONS
Flatten a slice of sandwich bread with a rolling pin. Place a slice of provolone cheese (or any type of stringy cheese you prefer) and roll it up. Wrap a slice of bacon around the bread and provolone. Heat up a non-stick frying pan and let the roll-ups cook for 3/5 minutes per side. Serve hot!
more
more from Cookist
-
5579 VIEWSCookist
-
251 VIEWSCookist
-
59308 VIEWSCookist
-
48748 VIEWSCookist
-
48567 VIEWSCookist
-
37185 VIEWSCookist
-
29631 VIEWSCookist
-
13960 VIEWSCookist
-
50528 VIEWSCookist
-
59031 VIEWSCookist
-
43316 VIEWSCookist
-
22133 VIEWSCookist
-
95004 VIEWSCookist
-
54608 VIEWSCookist
-
24475 VIEWSCookist
-
101944 VIEWSCookist