Put sliced mandarin orange on whipped cream, then cover with sponge cake: the cake is really yummy
published on 22 September, 2017 at 15:22
Ingredients for the cake:2 eggs
125g sugar
1 cup vegetable oil
1 cup milk
half a packet baking powder
1 packet vanilla
150g flour
Ingredients for cream:
500ml milk
100g butter
1 cup sugar
3 tbsp starch
2 tsp vanilla
Ingredients for second cream:
250g quark cheese
200g mascarpone cheese
For filling:
2 cans of canned mandarin orange
Directions:
Make sponge cake, cover it well with whipped cream and add the mandarin oranges; lastly, cover with another layer of sponge cake. Spread another layer of cream and mandarin to make it tastier.
Video: https://www.instagram.com/p/BZJoeZTln3P/?taken-by=calikusu44
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