Scoop the center out of the cake and pour chocolate sauce on top: a simple and yummy dessert
published on 21 September, 2017 at 17:21
Ingredients for the cake:4 eggs
2 tbsp olive oil
1 cup milk
2 tbsp cocoa powder
1 packet vanillin
1 packet baking powder
2.5 cups flour
Ingredient for chocolate sauce:
2 glasses milk
1 tbsp cocoa powder
2 tbsp olive oil
1 tbsp of sugar
100g dark chocolate
Directions:
Place all the liquid ingredients in a bowl and all the solid ones in another bowl. First mix them separately and then mix them together. Keep stirring until you have obtained a smooth and homogeneous mixture.
Bake at 180°C for 40 minutes.
For sauce, put all the ingredients in a pot, except for dark chocolate. Bring to a boil and add the chocolate. Stir until you get a very liquid mixture.
Poke small holes on the cake and cut it into rectangules. Then pour the sauce on top and let it rest. Finish with ground pistachios and peanuts and your dessert is ready.
Video: https://www.instagram.com/p/BYJnMXygEIC/?hl=en&taken-by=pacikanin_mutfagi
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