Microwave Corn on the Cob: you'll need just 3 minutes

more from Cookist

• 
  1:31 Eggs in purgatory: An easy and fast egg dish with tomato sauce
  2364 VIEWS
  Cookist
• 
  0:26 Cotoletta alla Milanese, a must try when in Milan
  10 VIEWS
  Cookist
• 
  0:31 Almond brittle at home: how to make it sweet and crunchy!
  22998 VIEWS
  Cookist
• 
  0:56 How to make the original Carbonara: creamy, crispy and delicious
  18363 VIEWS
  Cookist
• 
  0:57 Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
  25 VIEWS
  Cookist
• 
  0:33 Soap bubbles that don't pop: the funniest game to do in the kitchen!
  27271 VIEWS
  Cookist
• 
  1:00 How To Make An Authentic Cacio e Pepe
  9481 VIEWS
  Cookist
• 
  0:37 Neapolitan fried pizza: here's the origin of a delicious fast food
  32 VIEWS
  Cookist
• 
  0:22 Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
  159 VIEWS
  Cookist
• 
  0:51 Yogurt cloud cake: the softest cake ever!
  66372 VIEWS
  Cookist
• 
  0:18 Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
  26112 VIEWS
  Cookist
• 
  0:43 Homemade hot chocolate: the easy recipe to make it perfectly
  47537 VIEWS
  Cookist
• 
  1:07 Why do we blow out candles on birthday cake?
  52393 VIEWS
  Cookist
• 
  0:39 Wallet pizza: discover the neapolitan take away pizza!
  57953 VIEWS
  Cookist
• 
  0:24 Halloween crêpes: how to make them super delicious!
  107466 VIEWS
  Cookist
• 
  0:31 How to remove labels from your jar: the easiest method without leavign glue residues!
  64 VIEWS
  Cookist