Broccoli and Cheese Stuffed Chicken Breast: easy, quick and tasty!
published on 12 September, 2017 at 11:43
INGREDIENTS80g broccoli
700g chicken
provolone cheese
lemon
red pepper
black pepper
paprika
garlic
salt
DIRECTIONS
Cut chicken and add red pepper, black pepper, paprika, garlic and lemon peel. Then add 3 pieces provolone and broccoli. Roll chicken and add red pepper, garlic and salt to the one side and paprika to the second side. Roast in oil for 20 minutes
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