Rolled stuffed eggplants
published on 31 August, 2017 at 16:55
INGREDIENTS:2 eggplants (sliced and grilled)
1 pound puff pastry
Mixture of oil and water
For the meatball;
350-400 g minced beef meat
1 medium onion, minced
Salt and spices (black pepper, paprika powder and cumin)
METHOD:
Sprinkle rolled up pastry with the oil-water mixture. Line grilled eggplants along one end. Put the meatballs on the eggplants and wrap them in roll. Cut to 3 cm thick slices. Place in the round mold lined with parchment paper. Cook in a 200-degree oven for 30-40 minutes.
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
10 VIEWSFood Inspiration
-
162 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
37 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
30515 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
45 VIEWSFood Inspiration
-
256 VIEWSFood Inspiration
-
8675 VIEWSFood Inspiration
-
43543 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
46823 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
25123 VIEWSFood Inspiration