Cinnamon hearts: soft, chewy and aromatic!
published on 26 November, 2018 at 13:00
A simple and fun treat, perfect to serve with a cup of tea or hot cocoa.
INGREDIENTS
puff pastry
butter
cinnamon
puff pastry
butter
cinnamon
DIRECTIONS
1. Roll out the puff pastry and spread butter over it.
2. Dust with cinnamon and cut it into squares.
3. Roll them up and then fold them in two.
4. Make a small cut in the center to make a heart.
5. Bake at 190°C for 15 minutes.
1. Roll out the puff pastry and spread butter over it.
2. Dust with cinnamon and cut it into squares.
3. Roll them up and then fold them in two.
4. Make a small cut in the center to make a heart.
5. Bake at 190°C for 15 minutes.
more
more from Cookist
-
7818 VIEWSCookist
-
7087 VIEWSCookist
-
1299 VIEWSCookist
-
4906 VIEWSCookist
-
2448 VIEWSCookist
-
2548 VIEWSCookist
-
4702 VIEWSCookist
-
33974 VIEWSCookist
-
33295 VIEWSCookist
-
73399 VIEWSCookist
-
51934 VIEWSCookist
-
1819 VIEWSCookist
-
13527 VIEWSCookist
-
73280 VIEWSCookist
-
2495 VIEWSCookist
-
626 VIEWSCookist