3-level chocolate pound cake
published on 26 November, 2018 at 10:47
The Chinese recipe for a super soft and delicious dessert.
Ingredients:
80g sugar
1 teaspoon salt
100g all-purpose flour
1 tablespoon baking powder
125g butter
2 eggs
40g milk
1 teaspoon vanilla
30g dark chocolate
1 tablespoon cocoa powder
16cm x 6cm x 8cm mold
Directions:
In a bowl, mix the eggs with the vanilla and milk. Then pour into the dry ingredients, stir and add the butter. Divide the batter into three portions, one mixed with dark chocolate and another with cocoa. Pour the three batters into the mold and bake at 160°C (320°F) for 45 minutes.
Video: https://www.youtube.com/watch?v=Td3AbPa6t6E
Ingredients:
80g sugar
1 teaspoon salt
100g all-purpose flour
1 tablespoon baking powder
125g butter
2 eggs
40g milk
1 teaspoon vanilla
30g dark chocolate
1 tablespoon cocoa powder
16cm x 6cm x 8cm mold
Directions:
In a bowl, mix the eggs with the vanilla and milk. Then pour into the dry ingredients, stir and add the butter. Divide the batter into three portions, one mixed with dark chocolate and another with cocoa. Pour the three batters into the mold and bake at 160°C (320°F) for 45 minutes.
Video: https://www.youtube.com/watch?v=Td3AbPa6t6E
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11582 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3020 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen