Cranberry Clementine Pound Cake: a fluffy dessert
published on 29 November, 2018 at 13:45
Ingredients:
3 yogurt container all purpose flour
3 1/2 tsp baking powder
1/2 cup chopped dried cranberries
2 yogurt container granulated sugar
3 eggs , room temperature
2 clementines, the zest
1 yogurt container Sunflower oil
1 yogurt container unsweetened plain yogurt
1 tsp vanilla extract
some icing sugar , to decorate the top
3 1/2 tsp baking powder
1/2 cup chopped dried cranberries
2 yogurt container granulated sugar
3 eggs , room temperature
2 clementines, the zest
1 yogurt container Sunflower oil
1 yogurt container unsweetened plain yogurt
1 tsp vanilla extract
some icing sugar , to decorate the top
Directions:
Sift flour and baking powder in a bowl. In another bowl add sugar and eggs. Whisk and add clementine zest, sunflower oil, vanilla extract, plain yogurt. Add flour and baking powder, then add cranberries and bake at at 180ºC (350ºF) preheated oven for 35-40 minutes.
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