Chocolate crumble: the fragrant dessert that both grown-ups and kids will love
published on 30 November, 2018 at 09:48
Ingredients:
800g all-purpose flour
300g sugar
200g butter, softened
4 eggs
800g all-purpose flour
300g sugar
200g butter, softened
4 eggs
salt
Hazelnut cream to taste
Directions:
In a large bowl, pour the flour, sugar, salt and mix. Then add the eggs and melted butter and mix until you have a coarse mixture. Put a piece of dough in a mold, then fill and crumble the rest. Bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=53VpKXcrGmo
Hazelnut cream to taste
Directions:
In a large bowl, pour the flour, sugar, salt and mix. Then add the eggs and melted butter and mix until you have a coarse mixture. Put a piece of dough in a mold, then fill and crumble the rest. Bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=53VpKXcrGmo
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