Tiramisu cup: a real delicacy!
published on 24 November, 2018 at 11:03
Ingredients:
2 cups dark chocolate;
1 cup mascarpone;
1 white cake, cut into circles;
½ cup cold coffee;
3 chocolate covered pretzels;
cocoa powder.
1 cup mascarpone;
1 white cake, cut into circles;
½ cup cold coffee;
3 chocolate covered pretzels;
cocoa powder.
Instructions
Melt dark chocolate and pour it into a cup. Tilt and rotate the cup to cover all sides evenly. Let the chocolate set in freezer.
Remove paper cup. Dip chocolate pretzel in some chocolate and make a teacup handle placing it on the side of the cup.
Put 1 cake round in, pour some coffee on top, add cream and repeat until cup is full.
Decorate with cocoa powder sifted on top.
Remove paper cup. Dip chocolate pretzel in some chocolate and make a teacup handle placing it on the side of the cup.
Put 1 cake round in, pour some coffee on top, add cream and repeat until cup is full.
Decorate with cocoa powder sifted on top.
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