Crunchy squash cordon bleu: an easy and quick recipe for a delicious dinner!
published on 19 November, 2018 at 13:00
Here’ s a unique way to use squash. You can use cheese, ham or anything you prefer to prepare this delicious dish. Bake for 20 minutes and dinner is ready to serve!
INGREDIENTS
squash
provola cheese
ham
squash
provola cheese
ham
breadcrumbs
egg, beaten
egg, beaten
DIRECTIONS
1. Cut the squash into thin slices.
2. Add cheese, ham or anything you like, between two slices of squash.
3. Cover in egg wash and then in breadcrumbs. Make sure the sides are covered really well.
4. Fry or bake at 180°C for 20 minutes.
1. Cut the squash into thin slices.
2. Add cheese, ham or anything you like, between two slices of squash.
3. Cover in egg wash and then in breadcrumbs. Make sure the sides are covered really well.
4. Fry or bake at 180°C for 20 minutes.
more
more from Cookist
-
80 VIEWSCookist
-
320 VIEWSCookist
-
4872 VIEWSCookist
-
4638 VIEWSCookist
-
15 VIEWSCookist
-
12502 VIEWSCookist
-
5 VIEWSCookist
-
79 VIEWSCookist
-
22807 VIEWSCookist
-
4223 VIEWSCookist
-
59860 VIEWSCookist
-
26 VIEWSCookist
-
12748 VIEWSCookist
-
1823 VIEWSCookist
-
52011 VIEWSCookist
-
6488 VIEWSCookist