Homemade Croccantelle: they’re the perfect snack!
published on 27 November, 2018 at 13:00
Crunchy, tasty and easy to make. These homemade snacks are better tasting and healthier!
INGREDIENTS
for the dough:
100ml white wine
80 ml olive oil
380g flour
salt
pepper
paprika
rosemary
for the dough:
100ml white wine
80 ml olive oil
380g flour
salt
pepper
paprika
rosemary
DIRECTIONS
1. Beat the wine and oil together. Add the flour, salt, and pepper.
2. Roll out the dough and cut it into small squares.
3. Bake the Croccantelle at 180°C for 20 minutes.
4. Let them cool and serve them with a cool drink.
1. Beat the wine and oil together. Add the flour, salt, and pepper.
2. Roll out the dough and cut it into small squares.
3. Bake the Croccantelle at 180°C for 20 minutes.
4. Let them cool and serve them with a cool drink.
more
more from Cookist
-
407 VIEWSCookist
-
890 VIEWSCookist
-
12131 VIEWSCookist
-
1979 VIEWSCookist
-
2357 VIEWSCookist
-
1919 VIEWSCookist
-
820 VIEWSCookist
-
2138 VIEWSCookist
-
3675 VIEWSCookist
-
870 VIEWSCookist
-
10082 VIEWSCookist
-
13 VIEWSCookist
-
4074 VIEWSCookist
-
1152 VIEWSCookist
-
410 VIEWSCookist
-
1270 VIEWSCookist