Potato pie: A side dish that everyone will love
published on 25 August, 2017 at 16:18
You’ve never tasted such a tasty potato dish. This is a great side dish that is both easy to make and looks great too!INGREDIENTS
300g potatoes
olive oil, as needed
pancetta
rosemary
salt
pepper
DIRECTIONS
Cut the potatoes into very thin slices and season them with oil, salt, pepper, and rosemary. Place them vertically in a 24cm pie dish. Fry the pancetta in a pan for a couple of minutes and then put the pancetta over the potatoes. Season with more olive oil and the rosemary and bake at 180°C for 40 minutes. This easy and delicious side dish is ready to be served!
more
more from Cookist
-
1682 VIEWSCookist
-
1171 VIEWSCookist
-
8988 VIEWSCookist
-
14791 VIEWSCookist
-
2467 VIEWSCookist
-
6176 VIEWSCookist
-
27577 VIEWSCookist
-
17603 VIEWSCookist
-
13555 VIEWSCookist
-
3140 VIEWSCookist
-
4105 VIEWSCookist
-
33242 VIEWSCookist
-
24400 VIEWSCookist
-
15785 VIEWSCookist
-
770 VIEWSCookist
-
268 VIEWSCookist