Banana ice cream: how to make it at home
published on 18 August, 2017 at 09:52
INGREDIENTS:4 bananas
1 tbsp hazelnut cream
1 tsp cocoa powder
1 tbsp hazelnuts, chopped
1 tbsp chocolate cookies, chopped
Caramel sauce and fruit for decoration
METHOD:
Peel bananas and cut them into Β½ inch thick peaces and put them to freezer.
Put frozen banana rolls into food processor and pulse until smooth.
Now take half of this mixture and add hazelnut cream, cocoa and hazelnuts in it.
In another half add chopped cookies.
Place both creams in one bawl side by side and put it in freezer over night.
Serve with caramel cause and fruits.
Enjoy!
more
more from Food Inspiration
-
20 VIEWSFood Inspiration
-
3306 VIEWSFood Inspiration
-
82 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
3455 VIEWSFood Inspiration
-
13667 VIEWSFood Inspiration
-
6695 VIEWSFood Inspiration
-
1019 VIEWSFood Inspiration
-
7322 VIEWSFood Inspiration
-
1312 VIEWSFood Inspiration
-
5248 VIEWSFood Inspiration
-
18044 VIEWSFood Inspiration
-
1321 VIEWSFood Inspiration
-
557 VIEWSFood Inspiration
-
8331 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration