Ice Cream Cheesecake: you will love this summer version of the original!
published on 21 August, 2017 at 16:21
Crunchy and tasty like the original cheesecake, but refreshing like an ice cream. You will love every bite!INGREDIENTS
for the crust:
300g chocolate chip cookies
150g butter
500g ice cream
chopped hazelnuts
melted chocolate
DIRECTIONS
Crumble the cookies, add melted butter and mix well. Pour the cookie and butter mixture into a 25cm cake pan and press the mixture down to make a compact crust. Freeze for about two hours. When the base is ready, cover it with scoops of ice cream. Decorate the top with some chopped hazelnuts and melted chocolate.
more
more from Cookist
-
31 VIEWSCookist
-
274 VIEWSCookist
-
1654 VIEWSCookist
-
280 VIEWSCookist
-
20056 VIEWSCookist
-
295 VIEWSCookist
-
598 VIEWSCookist
-
6154 VIEWSCookist
-
685 VIEWSCookist
-
847 VIEWSCookist
-
2021 VIEWSCookist
-
5066 VIEWSCookist
-
11281 VIEWSCookist
-
1471 VIEWSCookist
-
20662 VIEWSCookist
-
17759 VIEWSCookist