Ice Cream Cheesecake: you will love this summer version of the original!
published on 21 August, 2017 at 16:21
Crunchy and tasty like the original cheesecake, but refreshing like an ice cream. You will love every bite!INGREDIENTS
for the crust:
300g chocolate chip cookies
150g butter
500g ice cream
chopped hazelnuts
melted chocolate
DIRECTIONS
Crumble the cookies, add melted butter and mix well. Pour the cookie and butter mixture into a 25cm cake pan and press the mixture down to make a compact crust. Freeze for about two hours. When the base is ready, cover it with scoops of ice cream. Decorate the top with some chopped hazelnuts and melted chocolate.
more
more from Cookist
-
99 VIEWSCookist
-
19325 VIEWSCookist
-
19 VIEWSCookist
-
26411 VIEWSCookist
-
35156 VIEWSCookist
-
42 VIEWSCookist
-
44055 VIEWSCookist
-
9487 VIEWSCookist
-
36 VIEWSCookist
-
163 VIEWSCookist
-
66437 VIEWSCookist
-
26123 VIEWSCookist
-
47583 VIEWSCookist
-
52401 VIEWSCookist
-
57955 VIEWSCookist
-
107484 VIEWSCookist