Rigatoni Pie in a Mug: a great idea for a unique main course!

published on 10 August, 2017 at 09:38

Ingredients

Rigatoni pasta
Tomato puree
200g mozzarella
salt, as needed
basil

Directions

Cook the pasta in salted water and drain. Cover the bottom of a mug with a spoonful of tomato puree seasoned with olive oil and salt. Place a slice of mozzarella and a basil leaf over the tomato puree. Repeat until you’ve got three layers of tomato puree and mozzarella. Once you’ve reached the last layer, put the rigatoni vertically into the mug (as seen in the video). Cover them with tomato puree, diced mozzarella, and microwave for 5 minutes. After removing the mug from the microwave, turn it over onto a plate and delicately lift up the mug. The result is a fantastic mini rigatoni pie!

Cookist 953 video • 10 photo

36.917.797 views

0:09 The best way to cut a kiwi
22013 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
83872 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54088 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24391 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101893 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46630 VIEWS
Cookist
0:43 Coconut truffles: the easy recipe to try!
1728 VIEWS
Cookist
0:42 Sandwich sushi rolls: the easy appetizer that everyone will love!
81107 VIEWS
Cookist
0:28 Salami bow ties: a fun idea to try now!
63530 VIEWS
Cookist
0:43 Creamy light cake: perfect for breakfast!
61179 VIEWS
Cookist
3:06 Puff pastry sunflower: a delicious appetizer idea to try!
1662 VIEWS
Cookist
3:07 Salami roses: Pretty, delicious, and easy to make!
101352 VIEWS
Cookist
3:59 Mascarpone cream: the Italian recipe to fall in love with!
40216 VIEWS
Cookist
3:09 How to make prawn cocktail: the perfect appetizer idea!
9443 VIEWS
Cookist
3:07 Savory cake with ham and cheese: easy, quick and delicious
34376 VIEWS
Cookist
8:34 Puff pastry pie with potatoes, speck and cheese
31501 VIEWS
Cookist

)