Rigatoni Pie in a Mug: a great idea for a unique main course!
published on 10 August, 2017 at 09:38
IngredientsRigatoni pasta
Tomato puree
200g mozzarella
salt, as needed
basil
Directions
Cook the pasta in salted water and drain. Cover the bottom of a mug with a spoonful of tomato puree seasoned with olive oil and salt. Place a slice of mozzarella and a basil leaf over the tomato puree. Repeat until you’ve got three layers of tomato puree and mozzarella. Once you’ve reached the last layer, put the rigatoni vertically into the mug (as seen in the video). Cover them with tomato puree, diced mozzarella, and microwave for 5 minutes. After removing the mug from the microwave, turn it over onto a plate and delicately lift up the mug. The result is a fantastic mini rigatoni pie!
more
more from Cookist
-
31 VIEWSCookist
-
272 VIEWSCookist
-
1654 VIEWSCookist
-
277 VIEWSCookist
-
20054 VIEWSCookist
-
295 VIEWSCookist
-
598 VIEWSCookist
-
6148 VIEWSCookist
-
685 VIEWSCookist
-
846 VIEWSCookist
-
2006 VIEWSCookist
-
5066 VIEWSCookist
-
11266 VIEWSCookist
-
1471 VIEWSCookist
-
20658 VIEWSCookist
-
17750 VIEWSCookist