Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one

published on 9 August, 2017 at 09:22
An irresistible and tasty snack idea! Here is how to make ricotta and lemon doughnuts.

Ingredients:
300g flour
1 egg
130g ricotta
100g sugar
lemon juice
lemon zest

Combine all the ingredients until a smooth and elastic dough has formed. Roll out the dough and cut out some circles (two concentric circles for each doughnut) using a ring mold. Fry the doughnuts in hot oil until they become golden brown. Remove them from the hot oil and place them on a paper towel. Dust with sugar and serve warm!
more
foto profilo Cookist 1.200 video • 10 photo
42.572.141 views

more from Cookist

  1. Eggplant and spaghetti roll-ups: you won’t be able to eat just one!
     Eggplant and spaghetti roll-ups: you won’t be able to eat just one! 6244 • of Cookist
    Cheesy tomato bites: you won’t be able to eat just one!
     Cheesy tomato bites: you won’t be able to eat just one! 4731 • of Cookist
  2. Zucchini fritters: soft and tasty and ready in just a few minutes!
     Zucchini fritters: soft and tasty and ready in just a few minutes! 69562 • of Cookist
    Fried ricotta ravioli: you won't able to stop at one!
     Fried ricotta ravioli: you won't able to stop at one! 2127 • of Food Inspiration
  3. Bacon roll-ups: you won’t be able to eat only one!
     Bacon roll-ups: you won’t be able to eat only one! 45883 • of Cookist
    Pumpkin fritters: you won’t be able to eat only one!
     Pumpkin fritters: you won’t be able to eat only one! 256875 • of Cookist
  4. Strawberry fritters: you won't be able to stop at one!
     Strawberry fritters: you won't be able to stop at one! 18396 • of Food Inspiration
    12 spoon lemon bundt cake: you won’t need a scale to prepare this cake!
     12 spoon lemon bundt cake: you won’t need a scale to prepare this cake! 29242 • of Cookist
  5. Crescent donuts: you won't be able to stop at one!
     Crescent donuts: you won't be able to stop at one! 209713 • of Food Inspiration
    Ricotta and lemon: for a fresh and fast dessert!
     Ricotta and lemon: for a fresh and fast dessert! 6813 • of Food Inspiration
  6. Tomato fritters: crispy on the outside and quite moist and full of flavors on the inside!
     Tomato fritters: crispy on the outside and quite moist and full of flavors on the inside! 42801 • of Cookist
    Pumpkin muffins: you won’t be able to stop eating them!
     Pumpkin muffins: you won’t be able to stop eating them! 12448 • of Food Inspiration
  7. Sweet cheese fritters: you won't be able to stop at one!
     Sweet cheese fritters: you won't be able to stop at one! 12875 • of Food Inspiration
    Potato calzone: you won't be able to stop at one!
     Potato calzone: you won't be able to stop at one! 108290 • of Cookist
  8. Ricotta and lemon cake without flour: soft, creamy and very quick to prepare.
     Ricotta and lemon cake without flour: soft, creamy and very quick to prepare. 61863 • of Food Inspiration
    Chocolate filled bread rolls: the secret to the perfect dough!
     Chocolate filled bread rolls: the secret to the perfect dough! 4587 • of Cookist