Orange swiss roll cake: Everyone will love this tasty dessert

published on 7 August, 2017 at 09:26
Would you ever have thought of doing this? All you have to do is roll up the orange in the chocolate sponge cake to get this fantastic effect!

INGREDIENTS
2 eggs
salt
80g sugar
90g flour
40g cocoa powder
1tsp baking powder
3 oranges
parchment paper

for the cream filling:
200ml whipped cream
200g cream cheese
40g powdered sugar

DIRECTIONS
Start by preparing the chocolate sponge cake. Beat the eggs and a pinch of salt, add the sugar, flour and the baking powder. If your baking tray is larger, you can double the quantities of the ingredients. Bake the cake at 190°C for 15 minutes, let it cool. Prepare the cream by mixing together whipped cream, cream cheese and powdered sugar. Spread this mixture onto the sheet of chocolate cake. Roll it up and refrigerate for at least 2 hours.
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