Salmon and zucchini bundles: a tasty and light summer dish!
published on 4 August, 2017 at 09:26
Quick and easy to prepare, yet so delicious! You will love them.INGREDIENTS
black olives
capers
2 zucchini
salmon
lemon juice
salt
olive oil, as needed
DIRECTIONS
Thinly slice the zucchini lengthwise and grill them for about 5 minutes per side. Once they have cooled, weave together 4 slices for each bundle. Fill each bundle with fresh salmon, capers, black olives and a bit of lemon juice. Close the bundles, pour some olive oil over them and bake for 20 minutes. Serve them cool with a splash of lemon juice over them.
more
more from Cookist
-
858 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist