Cheesecake with fresh raspberries: how to make a delicious dessert
published on 29 July, 2017 at 11:51
The video shows how to make a raspberry cheesecake. Place digestive biscuits in a food processor and pulse to create fine crumbs. Pour in melted butter, press mixture into a cheesecake tin. Meanwhile, add in raspberries and stir into cheesecake filling. Pour filling on top of biscuit base and close it with another layer of crumbled biscuits. Put in the oven for 45 minutes at 160°C and once cooked, serve.Video: https://www.instagram.com/p/BVvBmd9nmZS/
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