Veggie rose tart: an easy idea with an incredible result!
published on 25 July, 2017 at 16:19
Have you ever tried to roll a strip of carrot? The result will leave you speechless! INGREDIENTS
1 roll shortcrust pastry
400g ricotta cheese
1 egg
Salt
80g parmesan
Pepper
zucchini
carrots
Olive oil to taste
DIRECTIONS
Unfold a shortcrust pastry sheet over a 26cm tart pan. Poke the base with a fork. Mix ricotta, egg, grated parmesan cheese, salt, and pepper together. Spread the ricotta mixture on top of the tart base. Slice strips of zucchini and carrots length-wise. Roll 4 slices of a vegetable to make a rose shape. Arrange roses over the filling. Brush olive oil on top of the vegetables and bake for about 50 minutes.
more
more from Cookist
-
29 VIEWSCookist
-
1711 VIEWSCookist
-
1195 VIEWSCookist
-
8996 VIEWSCookist
-
14793 VIEWSCookist
-
2467 VIEWSCookist
-
6178 VIEWSCookist
-
27577 VIEWSCookist
-
17603 VIEWSCookist
-
13555 VIEWSCookist
-
3140 VIEWSCookist
-
4105 VIEWSCookist
-
33242 VIEWSCookist
-
24400 VIEWSCookist
-
15785 VIEWSCookist
-
770 VIEWSCookist