Meat and potato Parmigiana: a delicious alternative to the traditional Parmigiana!

published on 20 July, 2017 at 11:01
INGREDIENTS
olive oil
onion
400g ground beef
salt
pepper
basil
cherry tomatoes
1/2 cup of wine
400g potatoes
provola cheese

DIRECTIONS
Heat the oil in a pan with some chopped onion, add the meat, seasonings, tomatoes and half a glass of wine. Bake the potatoes in the microwave for 8 minutes, or boil them until they are cooked halfway. Thinly slice the potatoes and arrange them in a baking dish. Alternate a layer of potatoes with a layer of provola cheese and a layer of meat. Pour a mixture of beaten eggs and béchamel over the potato parmigiana and bake at 180°C for about 45 minutes.
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