Stuffed bread: here’s a great way to surprise your guests!

published on 14 July, 2017 at 10:44

Quick and easy to make, delicious and impossible not to try at least once!

INGREDIENTS

Bread
brie
Fontina
Maasdam
Rosemary
Honey
Zucchini
Bacon

METHOD

All you will need is a loaf of bread that is not too tough, and any filling you like! Make three holes in the loaf of bread. Stuff one with brie, herbs and honey. Fill the next hole with fontina cheese and fried zucchini. Fill the last hole with Maasdam and smoked bacon. Use the pieces of bread, that were previously removed from the loaf, to make croutons. Pour some oil on top, add some rosemary and bake for 20 minutes. Serve hot!

Cookist 1.274 video • 10 photo

44.724.185 views

1:39 Ricotta and chocolate cake: flourless, easy, and delicious!
291 VIEWS
Cookist
0:24 MAGIC cooking cream!: only 3 INGREDIENTS, it will be extra CREAMY!
779 VIEWS
Cookist
1:42 CASTELLA CAKE: soft as a cloud! 💛
1644 VIEWS
Cookist
0:50 PASTA ALLA CARRETTIERA: a spicy garlic pasta ready in just 10 MINUTES! 😋
21504 VIEWS
Cookist
0:47 Mantou recipe
1381 VIEWS
Cookist
0:27 Easy Easter Bunny Chocolate Lollies: how to make them on a stick
1026 VIEWS
Cookist
0:18 Quick chocolate cream
11967 VIEWS
Cookist
0:40 Tuna sauce: CREAMY and perfect for your APPETIZERS
18094 VIEWS
Cookist
0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
1342 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4919 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2465 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2571 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4705 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33980 VIEWS
Cookist
0:33 FRIED lasagnas
33300 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73432 VIEWS
Cookist

)