Brioche cones: so tasty you won’t be able to resist them!
published on 18 July, 2017 at 12:58
Roll the dough up like this: a fun and tasty starter that everyone will enjoy!INGREDIENTS for the brioche dough:
500g of flour
250ml of milk
10g of salt
a pinch of sugar
10g of yeast
METHOD
Prepare the dough and let it rise for about 3 hours. Roll it out, slice some strips that will then be rolled around a cone of parchment paper or a steel cone. Brush with some egg wash and sprinkle with sesame seeds. Bake at 190°C for about 30 minutes. Have fun filling them with anything you like!
more
more from Cookist
-
0 VIEWSCookist
-
50 VIEWSCookist
-
16179 VIEWSCookist
-
3359 VIEWSCookist
-
46942 VIEWSCookist
-
19 VIEWSCookist
-
12317 VIEWSCookist
-
1813 VIEWSCookist
-
51961 VIEWSCookist
-
6483 VIEWSCookist
-
42598 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
819 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist