Spaghetti cake: a unique idea that you’ve probably never thought of!
published on 5 July, 2017 at 12:47
INGREDIENTS250g spaghetti
150g Neapolitan salami
Brie cheese
130g Parmesan cheese
salt
pepper
4 beaten eggs
DIRECTIONS
Cook the spaghetti. Once they have cooled down, add the eggs, salt, pepper and Parmesan cheese. Place the Brie cheese in the center of the cake pan and pour the spaghetti into the pan around the cheese. Bake for 25 minutes and serve hot. You can also dip each slice of the spaghetti cake in the melted cheese.
more
more from Cookist
-
2:35 TENDER BEEF STEW
85 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
223 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
251 VIEWSCookist -
1:24 MOUSSELINE CREAM
4724 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
197 VIEWSCookist -
2:38 Braised beef
1185 VIEWSCookist -
0:52 GRATINATED SHRIMPS
286 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3696 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2636 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103210 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist















