Potato rösti roll: easy, tasty and cheesy!

published on 30 June, 2017 at 10:58
This recipe is easy to prepare and will please everyone, big and small!

INGREDIENTS
4 eggs
salt
pepper
50g Parmesan cheese
350g potatoes
200g stringy cheese
200g ham

DIRECTIONS
Beat the eggs together with the salt, pepper and the Parmesan cheese. Grate about 4 potatoes, dry them well and pour them in the egg mixture. Add oregano and mix everything together well. Pour the mixture into a baking pan and bake at 180°C for 30 minutes. Cover with cheese and ham and roll it up. You can also bake it for other 10 minutes at 180° C until the cheese has melted.
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