Vegetable cake: colorful and tasty
published on 29 June, 2017 at 10:37
INGREDIENTS:230 g puff pastry
200 g zucchini
200 g carrots
200 g aubergines
100 g red and yellow peppers
Salt
Oil
BECHAMEL SAUCE
3dcl milk
25 g butter
25 g flour
2 eggs
40 g parmesan cheese
Salt and nutmeg
METHOD:
1. Start making bÈchamel sauce by heating butter, than adding flour and when this mixture gets golden color, add milk and spices. Cook for 5 minutes and then let it cool down.
2. Cut your vegetables into thin strips.
3. Put puff pastry in cake mould, and shape it by the mould.
4. Now add eggs and parmesan in bÈchamel sauce and pour it in pastry nest.
5. Start arranging the vegetables in this cake so it looks colorful and pretty.
6. Brush vegetables with oil and sprinkle some salt.
7. Bake the cake at previously heated oven until golden.
more
more from Food Inspiration
-
188 VIEWSFood Inspiration
-
5378 VIEWSFood Inspiration
-
551 VIEWSFood Inspiration
-
6727 VIEWSFood Inspiration
-
825 VIEWSFood Inspiration
-
5134 VIEWSFood Inspiration
-
18043 VIEWSFood Inspiration
-
1320 VIEWSFood Inspiration
-
553 VIEWSFood Inspiration
-
6641 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
38 VIEWSFood Inspiration
-
4922 VIEWSFood Inspiration
-
2690 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
1624 VIEWSFood Inspiration