Watermelon Sherbet: a brilliant idea that will surprise your guests!
published on 27 June, 2017 at 10:54
INGREDIENTS1 small watermelon
70g sugar
1 cup of water
half a lemon
DIRECTIONS
Empty out the watermelon, mash the pulp and add water and sugar to it. Pour the mixture into an ice-tray. You will need about 3 ice trays, or you could use a large casserole dish. If you use a casserole dish, you will have to stir it every hour so that the sherbet does not freeze completely. After freezing for 4 hours, blend the sherbet with some lemon juice and pour it into the hollowed out watermelon.
more
more from Cookist
-
855 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist