Chocolate chip cookie Ice cream cake: a dessert that will surprise everyone!

published on 26 June, 2017 at 10:16

INGREDIENTS

400g flour
150g sugar
150g butter
2 eggs
chocolate chips

for the cream filling:
400m whipped cream
180g sweetened condensed milk
chocolate chips, as needed

DIRECTIONS
Start by preparing the dough for the cookie base and top by mixing together the flour, sugar, butter and eggs. Stir in the chocolate chips and refrigerate for about 30 minutes. Once it has cooled, divide the dough evenly between two cake pans and bake them at 180°C for about 30 minutes. If you prefer a more fluffy and cake-like cookie base, add a teaspoon of baking powder to the cookie dough. To make the cream, mix the whipped cream with the sweetened condensed milk and chocolate chips. When the chocolate chip cookie base and top have cooled completely, assemble the ice cream cake inside a springform pan. To make the chocolate chip cookie cake even tastier, cover half with melted chocolate.

Cookist 1.049 video • 10 photo

40.472.770 views

0:56 How to make the original Carbonara: creamy, crispy and delicious
1735 VIEWS
Cookist
0:57 Spaghetti frittata: the delicious Italian recipe to reuse leftover pasta
11 VIEWS
Cookist
0:33 Soap bubbles that don't pop: the funniest game to do in the kitchen!
10645 VIEWS
Cookist
1:00 How To Make An Authentic Cacio e Pepe
9431 VIEWS
Cookist
0:37 Neapolitan fried pizza: here's the origin of a delicious fast food
24 VIEWS
Cookist
0:22 Maritozzo,a Roman sweet bun oozing with fresh cream perfection.
157 VIEWS
Cookist
0:51 Yogurt cloud cake: the softest cake ever!
63974 VIEWS
Cookist
0:18 Cinnamon palmiers (puff pastry elephant ears): just 3 ingredients for a perfect sweet!
26097 VIEWS
Cookist
0:43 Hot chocolate without lumps: how to make it delicious and extra thick
47106 VIEWS
Cookist
1:07 Why do we blow out candles on birthday cake?
52386 VIEWS
Cookist
0:39 Wallet pizza: discover the neapolitan take away pizza!
57950 VIEWS
Cookist
0:24 Halloween crêpes: how to make them super delicious!
107454 VIEWS
Cookist
0:31 How to remove labels from your jar: the easiest method without leavign glue residues!
58 VIEWS
Cookist
0:58 How to cook authentic ragù alla bolognese like a true Italian
1408 VIEWS
Cookist
0:40 Halloween chocolate bark: a sweet and funny idea to impress everyone!
254 VIEWS
Cookist
0:46 Pumpkin spice latte: the perfect autumn drink!
33437 VIEWS
Cookist

)