Strawberry and chocolate wreaths: a tasty combination you’ll want to try now!
published on 20 June, 2017 at 11:39
Quick and easy to prepare, these sweet wreaths are ready in no time and are perfect served as a mid-afternoon snack!INGREDIENTS
1 sheet of puff pastry
hazelnut cream, as needed
strawberries, as needed
1 beaten egg yolk
DIRECTIONS
Cut out a rectangle from the sheet of puff pastry, spread the hazelnut cream and add the strawberries to the top side of the puff pastry, slice the other side into strips. Starting from the top, roll up the puff pastry and then join the two ends together to make a wreath. Brush with the egg wash and dust with some brown sugar, bake at 200°C for 20 minutes.
more
more from Cookist
-
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
5 VIEWSCookist -
0:44 GRILLED SWORDFISH
50 VIEWSCookist -
0:47 PISTACHIO GANACHE
275 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
19 VIEWSCookist -
2:10 SACHERTORTE
48 VIEWSCookist -
2:35 TENDER BEEF STEW
132 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
272 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
257 VIEWSCookist -
1:24 MOUSSELINE CREAM
4771 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1220 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2645 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
929 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10408 VIEWSCookist















