Tomatoes stuffed with rice: a tasty and unique idea that will be hard to resist!

published on 17 June, 2017 at 11:01
INGREDIENTS

2 tomatoes
salt
pepper
onion
oil
250g rice
1 cup white wine
150g tomato purée
basil
Parmesan cheese
scamorza cheese

DIRECTIONS
First, wash the tomato, cut off the top and remove the pulp. Let the tomato dry off and put aside the pulp. In a pan, brown the onion in some oil, pour in the rice and let it toast for a few minutes, pour in the cup of wine and stir. Now pour in the tomato purée and the tomato pulp and let it cook for at least 15 minutes. A couple of minutes before the rice is ready, remove it from the stove and pour the rice into the tomatoes. You can add anything you like to the filling, we added scamorza cheese to make it even tastier. Bake the stuffed tomatoes at 180°C for 30 minutes and serve with a basil leaf.
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