Tomatoes stuffed with rice: a tasty and unique idea that will be hard to resist!
published on 17 June, 2017 at 11:01
INGREDIENTS2 tomatoes
salt
pepper
onion
oil
250g rice
1 cup white wine
150g tomato purée
basil
Parmesan cheese
scamorza cheese
DIRECTIONS
First, wash the tomato, cut off the top and remove the pulp. Let the tomato dry off and put aside the pulp. In a pan, brown the onion in some oil, pour in the rice and let it toast for a few minutes, pour in the cup of wine and stir. Now pour in the tomato purée and the tomato pulp and let it cook for at least 15 minutes. A couple of minutes before the rice is ready, remove it from the stove and pour the rice into the tomatoes. You can add anything you like to the filling, we added scamorza cheese to make it even tastier. Bake the stuffed tomatoes at 180°C for 30 minutes and serve with a basil leaf.
more
more from Cookist
-
6 VIEWSCookist
-
229 VIEWSCookist
-
3893 VIEWSCookist
-
4555 VIEWSCookist
-
15 VIEWSCookist
-
12397 VIEWSCookist
-
5 VIEWSCookist
-
79 VIEWSCookist
-
22793 VIEWSCookist
-
4223 VIEWSCookist
-
53603 VIEWSCookist
-
25 VIEWSCookist
-
12746 VIEWSCookist
-
1823 VIEWSCookist
-
52011 VIEWSCookist
-
6488 VIEWSCookist