Stuffed Baguette: a unique idea for a fun aperitif!
published on 8 June, 2017 at 10:25
INGREDIENTS1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed
DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.
more
more from Cookist
-
26751 VIEWSCookist
-
2094 VIEWSCookist
-
2432 VIEWSCookist
-
24952 VIEWSCookist
-
129 VIEWSCookist
-
891 VIEWSCookist
-
7218 VIEWSCookist
-
2423 VIEWSCookist
-
3320 VIEWSCookist
-
6153 VIEWSCookist
-
14398 VIEWSCookist
-
3443 VIEWSCookist
-
858 VIEWSCookist
-
650 VIEWSCookist
-
1424 VIEWSCookist
-
8213 VIEWSCookist