Stuffed Baguette: a unique idea for a fun aperitif!
published on 8 June, 2017 at 10:25
INGREDIENTS1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed
DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.
more
more from Cookist
-
46444 VIEWSCookist
-
1499 VIEWSCookist
-
80669 VIEWSCookist
-
63300 VIEWSCookist
-
60713 VIEWSCookist
-
1179 VIEWSCookist
-
101238 VIEWSCookist
-
40041 VIEWSCookist
-
9367 VIEWSCookist
-
34074 VIEWSCookist
-
31292 VIEWSCookist
-
69327 VIEWSCookist
-
38466 VIEWSCookist
-
82999 VIEWSCookist
-
28916 VIEWSCookist
-
24251 VIEWSCookist