Zebra Roll: mix two different batters to achieve this spectacular result!

published on 12 June, 2017 at 11:09
INGREDIENTS
2 eggs
salt
60g sugar
60g flour
1tsp baking powder
30g cocoa powder

If you are using a larger pan, we suggest doubling the quantities of the ingredients.

DIRECTIONS
Beat the eggs together with a pinch of salt and the sugar, add the flour and lastly the baking powder. Divide the batter into two parts, add the cocoa powder to one-half of it. With the help of a piping bag, make stripes with the batter, alternating between the plain and the chocolate batter. Using a toothpick, make some lines going in opposite directions, from top to bottom and then vice versa. Bake at 180°C for about 20 minutes. Fill with some hazelnut cream and whipped cream and roll it up. Refrigerate for a few hours.
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