Soft crust savory pie: a tasty and colorful summer pie!
published on 29 May, 2017 at 10:39
INGREDIENTSFor the crust:
3 eggs
100ml milk
100ml oil
50g Parmesan cheese
10g baking powder
220g flour
salt
For the filling:
200g cream cheese
cherry tomatoes
rocket
sweet corn
mozzarella
mortadella
DIRECTIONS
Beat the eggs, salt, and pepper. Add the Parmesan cheese, flour, milk, oil and mix everything together. Pour the mixture into a nonstick pie pan, and bake for 30 minutes. Remove it from the oven, let it cool. Spread a layer of cream cheese over it and then decorate with anything you like. We used sweet corn, cherry tomatoes, small mozzarella, and rocket. You could also add olives or salami. Let your creativity run wild!
more
more from Cookist
-
860 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist