No-bake chocolate biscuit cake: easy and tasty!
published on 31 May, 2017 at 11:58
INGRIDIENTS:28 oz biscuits
1 cup pistachios
2 cup sugar
1 cup cocoa powder
2 cup freshly squeezed orange juice
Zest from one orange (grated)
1 cup butter
Whipped cream and orange for decoration
METHOD:
Crush biscuits with your hands to small pieces and mix it with chopped pistachios.
In one pan add cocoa, sugar, orange juice, orange zest and butter
Boil it for 7-8 minutes and then let it cool down for a few minutes
Combine the orange-chocolate sauce with biscuits-pistachios mixture and stir well
Divide this blend in beautiful glasses and refrigerate it for one hour.
Decorate your cake with whipped cream and orange slices
Enjoy!
more
more from Food Inspiration
-
10 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
125 VIEWSFood Inspiration
-
11048 VIEWSFood Inspiration
-
11647 VIEWSFood Inspiration
-
4906 VIEWSFood Inspiration
-
16785 VIEWSFood Inspiration
-
6611 VIEWSFood Inspiration
-
13609 VIEWSFood Inspiration
-
22717 VIEWSFood Inspiration
-
1682 VIEWSFood Inspiration
-
16331 VIEWSFood Inspiration
-
18635 VIEWSFood Inspiration
-
626 VIEWSFood Inspiration
-
24386 VIEWSFood Inspiration
-
32825 VIEWSFood Inspiration