Chocolate cookie roulade: delicious, easy and without baking!

published on 19 May, 2017 at 13:52

INGREDIENTS:
400g cookies
1 tablespoon cocoa powder
1 tablespoon brown sugar
200g melted butter
for the cream:
400g mascarpone cheese
200ml whipped cream
chocolate chips

DIRECTIONS:
crumble cookies, add the cocoa powder, sugar and butter and mix together to create an almost solid dough. Place in the freezer for at least 30 minutes and in the meantime start preparing the cream. mix the whipped cream with the mascarpone cheese, the sugar and chocolate chips. when the dough has become nice and cold, with the help of plastic wrap, spread it out as if it were a base for a roulade, spread the cream over top and gently start rolling it up. Freeze for 30 minutes before serving.

Cookist 1.411 video • 10 photo

47.591.240 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
2 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
235 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4711 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
1043 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103210 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)