Soft center pancakes: perfect for a sweet breakfast

published on 7 April, 2017 at 12:42

These soft center pancakes are a sweeter variation on the original. A hearty and sweet breakfast to enjoy in good company.

This recipe makes about 4 stuffed pancakes: 100g cake flour, 2 spoons of sugar, 1 egg, 130ml milk, 2 spoons of vegetable oil and one teaspoon of baking powder.

Beat the egg, add milk, sugar, oil and the sifted flour, add the yeast last. Pour a bit of oil onto a non-stick pan, pour the batter onto the pan using a small ladle, add a spoonful of hazelnut cream and cover with more pancake batter. Let it cook until bubbles start forming, then turn over the pancake. Dust with powdered sugar and serve warm.

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