Puff pastry apple pie: a perfect snack that is ready in just a few minutes!

published on 23 March, 2017 at 16:15
INGREDIENTS
2 sheets of puff pastry
3 apples
100g custard
30g brown sugar
apricot jam, as needed

DIRECTIONS
Cover a pie pan with a sheet of round puff pastry, pour the custard on top of the puff pastry and arrange the thinly cut apple slices around the outer edge. Alternate the apple slices with a strip of puff pastry ( cut the second sheet of puff pastry into strips), sprinkle with brown sugar and bake at 210ยฐC for 30 minutes. After removing the pie from the oven, dust with powdered sugar.
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