Sweet Danube Bread With Chocolate: A Yummy Recipe
published on 2 November, 2018 at 09:30
Ingredients:
40g sugar
150ml milk
120ml water
1 teaspoon baking
1\2 teaspoon of salt
60g butter
500g all-purpose flour
Lemon peel
Hazelnut cream to taste
Dark chocolate to taste
40g sugar
150ml milk
120ml water
1 teaspoon baking
1\2 teaspoon of salt
60g butter
500g all-purpose flour
Lemon peel
Hazelnut cream to taste
Dark chocolate to taste
Directions:
Dissolve the yeast in a glass of water. Pour the sugar into the milk and mix, if you want to add a tablespoon of rum. Scrape the lemon peel into the flour, then pour the liquids. Once the dough is obtained, let the dough cover covered for about 2 hours. Cut the dough to obtain the Danube balls, mash them, fill them with hazelnut cream and with a piece of dark chocolate and seal the ball. Put them in a pan, cover and let rise for another 2 hours. In a container, pour 2 tablespoons of milk and 1 egg yolk to brush the Danube, sprinkle with sugar and bake at 180°C (360°F) for 40 minutes.
Video: https://www.youtube.com/watch?v=SSjV4l8Caqo
Dissolve the yeast in a glass of water. Pour the sugar into the milk and mix, if you want to add a tablespoon of rum. Scrape the lemon peel into the flour, then pour the liquids. Once the dough is obtained, let the dough cover covered for about 2 hours. Cut the dough to obtain the Danube balls, mash them, fill them with hazelnut cream and with a piece of dark chocolate and seal the ball. Put them in a pan, cover and let rise for another 2 hours. In a container, pour 2 tablespoons of milk and 1 egg yolk to brush the Danube, sprinkle with sugar and bake at 180°C (360°F) for 40 minutes.
Video: https://www.youtube.com/watch?v=SSjV4l8Caqo
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