How to decorate cakes
published on 5 November, 2018 at 16:41
Red Heart
Ingredients/materials:
• Kitchen paper
• White cake
• Red food coloring powder
Method:
Cut a strip of kitchen paper about the size of the cake.
Fold it into 4 sections and cut a half heart shape at the folds.
Open it out and place it around the cake.
Put the red powder in the heart-shaped holes to decorate the cake.
Decorated Cake
Ingredients/materials:
• Food coloring
• Almond extract
• White cake
• Bread
• Tissue
Method:
Put a couple of drops of edible coloring in a bowl along with the almond extract and
stir.
Cut one end of a bread stick, then dip it in the dye mixture and use it to decorate
the cake.
Repeat these steps with another color.
Then use a damp tissue to mix the colors on the cake.
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