Whipped cream cake: here’s the secret to making the softest cake ever!

published on 14 October, 2018 at 13:00
Pour the eggs into the whipped cream. The reason will surprise you!
 
INGREDIENTS
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder
 
DIRECTIONS
1. Beat the whipped cream and eggs together. 
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.
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