Whipped cream cake: here’s the secret to making the softest cake ever!
published on 14 October, 2018 at 13:00
Pour the eggs into the whipped cream. The reason will surprise you!
INGREDIENTS
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder
400ml whipped cream
3 eggs
180g sugar
220g flour
10g baking powder
DIRECTIONS
1. Beat the whipped cream and eggs together.
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.
1. Beat the whipped cream and eggs together.
2. Add the sugar, flour and baking powder.
3. Bake at 170°C for 50 minutes.
4. Make some holes on the top of the cake and fill them with hazelnut spread.
5. Dust with powdered sugar.
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