Cheesy beef roulade: you’ll love every bite!

published on 9 October, 2018 at 13:00
Forget the usual boring meatloaf, you have to try making it like this!
 
INGREDIENTS
500g ground beef
salt
pepper
40g Parmesan cheese
1 egg
parsley
breadcrumbs
ham
cheese
 
DIRECTIONS
1. Mix together the meat, salt, and pepper. Add the egg, Parmesan cheese, and spices.
2. Spread out the ground beef and cover it with provola cheese and ham.
3. Roll it up and refrigerate for two hours.
4. Slice the roulade and bake at 180°C for 30 minutes.
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