Make a giant caramel chocolate snack: everybody's dream
published on 6 October, 2018 at 13:59
Ingredients:
1 bag of milk chocolate chips (326g) about
1 1/2 cups caramel
370g of Caramel Melts, approximately 85 caramels
12 tablespoons of milk
1 cup of unsalted peanuts
35 big marshmallows (350g)
4 tablespoons of peanut butter
4 tablespoons of unsalted butter
5 tablespoons of powdered sugar
Preparation:
Melted chocolate by giving them a water bath. Afterward get a container and cover it up with the wax paper. Pour a small layer of chocolate and try to cover all of the borders perfectly. Put into the refrigerator for a few minutes. Mix caramel melts and the milk on a low flame and don’t stop mixing until everything melts then remove it from the flame, add the peanuts and let it cool off. Mix the milk and the butter on a medium flame and as soon as it boils put your flame as low as you can because it could get burned easily, then add the marshmallows. Don’t stop mixing, and as soon as it melts turn the flame off and add the peanut butter. Pulverize your peanuts in a blender and add it to the mixture and mix everything very well, lastly add the powdered sugar. Take the container from the refrigerator, add the layer of caramel and with a little bit of water pressing onto it. Place into the fridge for about 25 minutes then take it out and add the peanut filling. Place it into the fridge for about 15 minutes, take it out once again and pour the chocolate all over it, place it into the fridge for about 20 more minutes and serve it.
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