Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish!
published on 4 October, 2018 at 13:00
Tender and tasty, they are a must try!
INGREDIENTS
veal
salt
pepper
prosciutto
sage
butter
veal
salt
pepper
prosciutto
sage
butter
DIRECTIONS
1. Season the veal with salt and pepper.
2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick.
3. Cover the bottom part with flour and then pan fry them in some butter until golden.
4. Serve hot.
1. Season the veal with salt and pepper.
2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick.
3. Cover the bottom part with flour and then pan fry them in some butter until golden.
4. Serve hot.
more
more from Cookist
-
1014 VIEWSCookist
-
5 VIEWSCookist
-
439 VIEWSCookist
-
31 VIEWSCookist
-
2585 VIEWSCookist
-
1650 VIEWSCookist
-
432 VIEWSCookist
-
1431 VIEWSCookist
-
1092 VIEWSCookist
-
2327 VIEWSCookist
-
36344 VIEWSCookist
-
4144 VIEWSCookist
-
3920 VIEWSCookist
-
28 VIEWSCookist
-
51741 VIEWSCookist
-
15 VIEWSCookist