Crumble the wafers and melt pieces of white chocolate: a real pleasure
published on 4 October, 2018 at 09:45
No-bake coconut cake: here's the step-by-step procedure for a yummy dessert.
Ingredients for the base:
175 gr chopped vanilla wafers
30 g melted organic butter
For the filling:
200g white chocolate
2 tbsp (30ml) fresh organic cream
a tbsp (10g) sugar
a tbsp (15ml) vanilla extract
350g cream cheese (Philadelphia type), refrigerated or same amount of mascarpone, refrigerated
80g coconut flour or desiccated coconut powder
300ml fresh organic heavy cream, refrigerated
30g vanilla wafers, crumbled
For decoration:
70g slivered almonds
30g coconut flour or desiccated coconut powder
175 gr chopped vanilla wafers
30 g melted organic butter
For the filling:
200g white chocolate
2 tbsp (30ml) fresh organic cream
a tbsp (10g) sugar
a tbsp (15ml) vanilla extract
350g cream cheese (Philadelphia type), refrigerated or same amount of mascarpone, refrigerated
80g coconut flour or desiccated coconut powder
300ml fresh organic heavy cream, refrigerated
30g vanilla wafers, crumbled
For decoration:
70g slivered almonds
30g coconut flour or desiccated coconut powder
Directions:
Chop the wafers, add the melted butter and, after mixing, roll out in a pan, then put in the fridge for 10 minutes.
Meanwhile prepare the fillings
1) Put the pieces of chocolate in a saucepan, add the cream and melt on the stove; then combine the mixture with sugar and vanilla extract and allow it to cool.
2) Add the previously prepared mixture to Philadelphia and coconut flour, then add whipped cream.
Meanwhile prepare the fillings
1) Put the pieces of chocolate in a saucepan, add the cream and melt on the stove; then combine the mixture with sugar and vanilla extract and allow it to cool.
2) Add the previously prepared mixture to Philadelphia and coconut flour, then add whipped cream.
It's time to put the mixture on the wafer bed previously prepared: add half, cover with a layer of crumbled wafers and then complete with the other half of filling.
Refrigerate for 6 hours and give the finishing touch with almonds and coconut flour.
Video: https://www.youtube.com/watch?v=GCPV4qyzmn4
Refrigerate for 6 hours and give the finishing touch with almonds and coconut flour.
Video: https://www.youtube.com/watch?v=GCPV4qyzmn4
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10583 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen