Lemon buttermilk pie recipe: the perfect meal's end
published on 10 October, 2018 at 13:25
Ingredients:
1 pie crust
1.5 cups sugar
1/2 cup unsalted butter, melted
4 eggs
1 tsp vanilla bean paste (or extract)
1/4 tsp salt
1 cup buttermilk
3 tbsp lemon juice
1 tbsp lemon zest
1/4 cup flour
1.5 cups sugar
1/2 cup unsalted butter, melted
4 eggs
1 tsp vanilla bean paste (or extract)
1/4 tsp salt
1 cup buttermilk
3 tbsp lemon juice
1 tbsp lemon zest
1/4 cup flour
Directions:
In a large bowl, whisk the sugar, melted butter, eggs, vanilla bean paste, salt, buttermilk, lemon juice, and lemon zest. Add the flour and whisk until incorporated. Bake at 350°F (175°) for 60 (until the top will be golden).
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