Raspberry lemon blondies: fast and easy to make
published on 26 September, 2018 at 16:12
Ingredients:
For the Blondies:
1 cup All-Purpose Flour
3/4 cup Granulated Sugar
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1 tablespoon Lemon Zest, from one large lemon
1/2 cup Unsalted Butter, melted and cooled
2 large Eggs
1 Large Egg Yolk
3 tablespoons Fresh Lemon Juice
1 teaspoon Pure Vanilla Extract
1 cup Frozen Raspberries, coarsely chopped, not thawed
3/4 cup Granulated Sugar
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1 tablespoon Lemon Zest, from one large lemon
1/2 cup Unsalted Butter, melted and cooled
2 large Eggs
1 Large Egg Yolk
3 tablespoons Fresh Lemon Juice
1 teaspoon Pure Vanilla Extract
1 cup Frozen Raspberries, coarsely chopped, not thawed
For the Glaze:
3/4 cup Powdered Sugar
2 tablespoons Fresh Lemon Juice
2 tablespoons Fresh Lemon Juice
Directions:
In a bowl mix all the liquid ingredients. In another bowl mix all the dry ingredients. Combine the two batters and add frozen raspberries.
Bake at 350°F (175°) for 25-30 minutes.
Add the glaze and serve this amazing dessert.
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