Zucchini schiacciata: a quick and easy recipe!
published on 27 September, 2018 at 13:00
INGREDIENTS
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
3 zucchini
1 egg
120g potato flour
salt
pepper
80g Parmesan cheese
ham
sliced cheese
DIRECTIONS
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
1. Grate the zucchini and remove the access water.
2. Add the egg, potato flour, salt, and pepper.
3. Add the Parmesan cheese and place the dough into a cake pan or baking sheet.
4. Top with ham and cheese.
5. Bake at 180°C for 35 minutes.
6. Serve with basil leaves.
more
more from Cookist
-
117 VIEWSCookist
-
364 VIEWSCookist
-
5249 VIEWSCookist
-
3200 VIEWSCookist
-
30536 VIEWSCookist
-
2107 VIEWSCookist
-
2436 VIEWSCookist
-
24959 VIEWSCookist
-
132 VIEWSCookist
-
895 VIEWSCookist
-
7222 VIEWSCookist
-
2429 VIEWSCookist
-
3469 VIEWSCookist
-
6156 VIEWSCookist
-
14410 VIEWSCookist
-
3509 VIEWSCookist