Sponge cake using just three ingredients: the easy and tasty recipe
published on 25 September, 2018 at 11:42
Ingredients:
4 eggs
120 g of whole wheat flour
120 g of sugar
Baking tray: 18 cm in diameter and 7 cm in height
Directions:
Separate the yolks from the whites. Whisk the egg whites and beat the egg yolks with sugar. Add everything and mix adding the flour. After greasing the mold pour the dough and bake at 160 degrees for 30 minutes.
4 eggs
120 g of whole wheat flour
120 g of sugar
Baking tray: 18 cm in diameter and 7 cm in height
Directions:
Separate the yolks from the whites. Whisk the egg whites and beat the egg yolks with sugar. Add everything and mix adding the flour. After greasing the mold pour the dough and bake at 160 degrees for 30 minutes.
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